My book club and I loved reading Kingsolver’s book.  When we met, the four of us agreed that we all wanted to do more to change what we buy to eat.  Still, most of us admitted that we weren’t quite as hardcore about things like imported bananas.  Everything in moderation, right?

More recently, I was encouraged to see that other people are starting to think about where everything they eat derives.  The New York Times ran a great story last Sunday about the possibility of a “Food Revolution” as an unexpected outgrowth of all this economic misery.  Hopefully, we’ll see more attention to ways we can all be healthier in this tough time.